This chocolate bar is handmade using our Dairy Free 52% "mylk" chocolate which is stoneground along with glutenfree oats for 36 hours. It is topped with lightly toasted activated hazelnuts and a sprinkling of sea salt. The perfect choice for those who enjoy a mylkier tasting chocolate! Tigernuts and glutenfree oats have been added to the Criolla cacao to give it a smooth creamy texture and flavour. 42g weight of chocolate

A Home compostable kraft bag will keep you bar fresh and this can be popped onto your compost heap when finished with or in your home recycling compost bin

Ingredients: Criolla Raw Cacao Butter, Criolla Raw Cacao Paste*, Unrefined Coconut Sugar*, Lucuma Powder*, Tigernuts,*, Glutenfree oats,* Activated hazelnuts*, Vanilla* , Dorseet Sea Salt, Himalayan pink salt

*organically sourced and vegan friendly

PLEASE NOTE: This is a fresh product and is best kept somewhere cool and enjoyed within 4 months.

Made in our dedicated kitchen which is free from Dairy, Gluten, Wheat and Soya. Made in premises which handles Nuts, Peanuts and Sesame.

ALLERGY ADVICE

If you suffer from severe food allergies please be aware that there may be traces of Tree Nuts, Peanuts, Sesame, Gluten, Dairy and Soy due to the packing environment of the ingredients that are used.

All of our chocolate is made to order to ensure that you receive it as fresh as possible. We aim to dispatch within 2-3 days, however as our chocolate is handmade is small batches please allow up to 7 working days for delivery.  If you need them urgently please contact us to arrange a more speedy delivery service!

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